Fun FactsFeed the FreezerTips and TricksThe RecipeBackground

Garden Fresh Green Dip

Green Dip from


In my travels, I’ve discovered that most dips start with sour cream and mayonnaise and then whatever the blank is in _________ dip is added to that. This Garden Fresh Green Dip is no exception to that trusted formula. The parsley and green onions not only give this dip its green hue. They also give the dip a nice fresh taste making it perfect for vegetables, chips and crackers.

The RecipeRecipe
Garden Fresh Green Dip
Recipe type: Appetizer
  • 1 Cup Parsley, Chopped
  • 5 Green Onions, Chopped
  • 1 ¼ Cup Mayonnaise
  • 1 Cup Sour Cream
  • 2 Dashes Tabasco Sauce
  • 1 tsp Curry Powder
  • 2 Pinches Kosher Salt
  1. Place all ingredients in a blender or food processor and process until smooth.
Tips and TricksTips and Tricks

This dip is as good on chips and crackers as it is on veggies. Give it a shot.

Feed the FreezerFeed the Freezer

This dip can be made a day or two in advance and kept in the refrigerator. You probably don’t want to freeze it; sour cream doesn’t like to be frozen.

Fun FactsFun Facts

If you harvest any type of onion before it has a chance to bulb, you’ve got yourself a green onion, friend.

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