In my travels, I’ve discovered that most dips start with sour cream and mayonnaise and then whatever the blank is in _________ dip is added to that. This Garden Fresh Green Dip is no exception to that trusted formula. The parsley and green onions not only give this dip its green hue. They also give the dip a nice fresh taste making it perfect for vegetables, chips and crackers.
- 1 Cup Parsley, Chopped
- 5 Green Onions, Chopped
- 1 ¼ Cup Mayonnaise
- 1 Cup Sour Cream
- 2 Dashes Tabasco Sauce
- 1 tsp Curry Powder
- 2 Pinches Kosher Salt
- Place all ingredients in a blender or food processor and process until smooth.
This dip is as good on chips and crackers as it is on veggies. Give it a shot.
This dip can be made a day or two in advance and kept in the refrigerator. You probably don’t want to freeze it; sour cream doesn’t like to be frozen.
If you harvest any type of onion before it has a chance to bulb, you’ve got yourself a green onion, friend.