Open Faced Cucumber Sandwiches
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 48
  • 12 oz Cream Cheese, Softened
  • 1 Tbs Milk
  • 1 tsp Dried Dill
  • 1 tsp Dried Parsley
  • ½ tsp Cracked Black Pepper
  • 2 Baguettes
  • 2 Cucumbers
  1. Preheat the oven to 350°
  2. Slice the baguettes into ½ inch slices, place the slices on a large sheet pan and toast them in the preheated oven for 5 – 7 minutes until they just start to toast. Be careful not to dry them out completely.
  3. While your bread is toasting, beat together the cream cheese, milk, dill, parsley and pepper until smooth – I use my trusty KitchenAid for this part.
  4. Peel the cucumbers and slice them into ¼ in slices
  5. Spread some of the cream cheese mixture onto each piece of toast and top with a cucumber slice.
Recipe by Jason's Cooking at