Buffalo Chicken Balls
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • 3 Cups Bisquick
  • 1 tsp Kosher Salt
  • 1 tsp Cayenne Pepper
  • ¼ Cup Vegetable Shortening
  • 1 lb Regular Ground Chicken (not ground chicken breast)
  • 8 Oz Pepper Jack Cheese, Shredded
  • ½ Cup Buffalo Wing Sauce
  • Ranch Dressing for Dipping
  1. Preheat oven to 375° and line a sheet pan with parchment paper
  2. In a large bowl, mix together all of the ingredients until it forms a moist dough. Your hands are probably the best tool for this but you can use a stand mixer if you’d like. Be careful not to overwork the dough.
  3. Form the dough into 1 oz balls (about 1 ¼ inches in diameter) and place on the sheet pan. You can put them pretty close together but don’t let them touch.
  4. Cook for 15 – 20 minutes or until they start to brown and they are cooked through.
  5. Serve with ranch dressing for dipping.
Recipe by Jason's Cooking at http://www.jasonscooking.com/buffalo-chicken-balls/