Buffalo Chicken Dip
Recipe type: Appetizers
Prep time: 
Cook time: 
Total time: 
  • 8 oz Cream Cheese, Softened
  • 1 Cup Buffalo Wing Sauce
  • 1 Cup Ranch Dressing (Lisa uses Blue Cheese Dressing)
  • Meat of a Whole Chicken, Cooked and Shredded (Lisa cooks and chops up 4 boneless skinless chicken breasts)
  • 1 Cup Mozzarella Cheese, Shredded
  • Fritos Scoops and Celery Sticks for Serving
  1. Preheat the oven to 375
  2. Mix the cream cheese, buffalo sauce, and ranch dressing together.
  3. Fold in the shredded chicken and pour the mixture into an 8” x 8” glass casserole dish that has been sprayed with non-stick cooking spray.
  4. Sprinkle the shredded mozzarella over the top of the dip and cook in the oven for 30 minutes until the dip is bubbly and the cheese is melted and slightly browned on top.
  5. Let cool for at least 15 minutes before serving with Fritos Scoops and celery sticks.
Recipe by Jason's Cooking at http://www.jasonscooking.com/buffalo-chicken-dip/