Grilled Zucchini
Recipe type: Sides
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 Large Zucchini
  • 1 Cup Zesty Italian Dressing
  1. Slice zucchini diagonally into ¼ inch rounds and place the slices in a quart sized zip-top bag.
  2. Pour the Italian dressing in the bag, squeeze out all of the air and seal. Place the bag in the refrigerator to marinate for at least 1 hour and up to overnight.
  3. Preheat the grill to medium high heat.
  4. Remove the zucchini rounds from the Italian dressing, shaking off any excess. Discard the dressing.
  5. Place the rounds in a grill pan or directly on the grate. Cook for 3 - 4 minutes on each side and remove from the grill. You're looking for grill lines and a wee bit of char.
Recipe by Jason's Cooking at