Frozen Garlic Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
This bread is a quick and easy substitute for the frozen garlic bread you get in the freezer section.
  • 1 Loaf French Bread
  • 1 Stick Butter, Softened
  • 2 Cloves Garlic, Minced
  • ½ Cup Parsley, Chopped
  1. Preheat Oven to 400⁰
  2. Cut loaf of bread in half and split each half down the middle like you’re making two big sandwiches.
  3. Thoroughly mix butter, garlic, and parsley to make the chef’s butter
  4. Divide the chef’s butter evenly between each quarter of the bread – mmmmmm butter.
  5. Cook on a sheet pan, butter sides up for 8 – 10 minutes until toasty and delicious.
Recipe by Jason's Cooking at