Oven Roasted Asparagus
Prep time: 
Cook time: 
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  • 1 tsp Olive Oil (you can also use vegetable oil)
  • 1 Bundle Asparagus, rinsed
  • Salt and Pepper to taste
  1. Preheat the oven to 400°
  2. Using a big knife, cut off the bottom half to one inch of the asparagus.
  3. Toss the trimmed asparagus, oil, 2 big pinches of kosher salt and a few grinds of pepper together in a large bowl.
  4. Spread out in a single layer on a sheet pan and cook for 10 – 12 minutes until your asparagus is tender-crisp and oxymoronically delicious!
Recipe by Jason's Cooking at http://www.jasonscooking.com/oven-roasted-asparagus/