Individual Cast Iron Tortilla Pizzas
Prep time: 
Cook time: 
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Serves: 1 Pizza
  • ½ tsp Olive Oil (you can also use vegetable oil)
  • 1 8” Flour Tortilla
  • 2 – 3 Spoonfulls* Store Bought Marinara or Pizza Sauce (see Tips and Tricks)
  • 1 Hand Full* of Shredded Mozzarella Cheese
  • Pepperoni Slices
  • Hot Italian Sausage (bulk or links with casing removed)
  • Any other pizza toppings you love. This “recipe” is more of a method than a recipe.
You’ll also need an 8” Cast Iron Skillet
  1. Preheat your broiler to high and heat the oil in the cast iron skillet on the stove top over high heat until it shimmers. Once the oil shimmers, reduce the heat to medium low and follow the remaining steps quicklyish. These pizzas start out on top of the stove and finish in the oven.
  2. Place the tortilla on in the skillet, top with sauce (don’t go crazy or you’ll have a sloppy mess), cheese, pepperoni, and little dots of the raw sausage.
  3. Season with salt and pepper and, using a pot holder, place the skillet under the broiler and cook until the cheese melts and browns a bit.
  4. Slide pizza onto a cutting board, cut and serve immediately.
Note: for a crispier crust, put the skillet back on the stove top over medium heat after you remove it from the broiler. Use a spatula to lift up the pizza to check your progress.
Recipe by Jason's Cooking at