Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 Tbs Melted Butter
  • 2 Eggs, room temperature
  • 1 Cup Milk, room temperature
  • 1 tsp Kosher Salt
  • 1 Cup All-Purpose Flour
  1. Preheat oven to 400°
  2. Spray a 6 cup popover pan with cooking spray.
  3. Put everything in a blender and blend for about 30 seconds.
  4. Fill wells of popover pan about ½ full with the batter. You should have enough for 6 popovers.
  5. Cook in preheated oven for 40 minutes until they are a deep golden brown. Don't open the oven while they're cooking or terrible things will happen!
  6. Remove to cooling rack and poke a small hole in the tops to let steam escape. This will keep them from deflating.
Recipe by Jason's Cooking at http://www.jasonscooking.com/popovers/