Homemade Chicken Fried Rice
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 Tbs Vegetable Oil
  • 2 Boneless Skinless Chicken Thighs, Cut into ½ in pieces
  • 2 Eggs, Lightly Beaten
  • 1 Cup Diced Onion
  • ½ Cup Diced Carrots
  • 6 Cups Cooked White Rice, cooled and refrigerated for at least 6 hours.
  • 1 Tbs Low Sodium Soy Sauce
  • Salt and Pepper
  1. Heat the oil in a large skillet (or wok) on medium high heat until it just begins to smoke.
  2. Add all of the chicken and cook, stirring frequently until it’s cooked through (about 4 - 5 minutes).
  3. Add the eggs and mix until they’re cooked (1 minute).
  4. Add the onions and carrots, and cook until they’ve softened a bit (about 3 – 4 minutes)
  5. Add all of the rice and soy sauce and toss to combine and to heat the rice (about 5 minutes).
  6. Taste and season with salt and pepper if needed.
Recipe by Jason's Cooking at http://www.jasonscooking.com/homemade-chicken-fried-rice/