Goat Cheese with Caramelized Onions and Orange Marmalade
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 16
  • 1 ½ Tbs Olive Oil
  • 1 ½ Cup Sweet Onions, Diced
  • Salt and Pepper
  • 2 Tbs Orange Marmalade
  • 5 oz Goat Cheese
  • 1 Loaf French Bread, Sliced on the bias into 16 pieces (about ½ inch thick)
  • Parsley for serving
  1. Heat the olive oil in a medium-sized pan over medium-low heat.
  2. Add the onions, a pinch or two of salt and a few grinds of pepper, and cook, stirring frequently, until the onions caramelize and turn a deep golden brown – about 20 minutes. See Tips and Tricks below.
  3. When the onions have caramelized, add the marmalade and stir.
  4. When the marmalade is completely incorporated, add the goat cheese and fold to incorporate everything. The cheese will melt as you stir. Remove from the heat and transfer to a heat-proof bowl to cool.
  5. While the cheese mixture is cooling, heat the oven to 400° and place the slices of bread in a single layer on a pan.
  6. Toast in the oven for 10 – 15 minutes, turning half way through the cooking time, until they are toasty and slightly colored.
  7. Spread the cheese mixture on the slices of toasted bread and sprinkle with parsley.
Recipe by Jason's Cooking at http://www.jasonscooking.com/goat-cheese-caramelized-onions-orange-marmalade/